Lignes directrices pour la validation des méthodes qualitatives de dépistage des résidus de médicaments vétérinaires dans le lait et les produits laitiers
€125.67
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
€114.33
Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
€91.33
Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
€329.00
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for
€281.00
Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese,
€201.00
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
€390.00
Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Milk and milk products. Guidelines for the application of near infrared spectrometry
