Lait et produits laitiers - Détermination des cendres
€78.50
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024
€98.32
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
€92.00
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
€124.00
BS EN ISO 9877 Milk and milk products. Determination of ash
€24.00
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)
€69.91
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
€56.17
Yaourt - Dénombrement des micro-organismes caractéristiques - Technique de comptage des colonies
€85.00
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Milk products — Enumeration of bifidobacteria — Colony-count technique
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
€58.00
Milk products. Enumeration of bifidobacteria. Colony-count technique
€281.00
€115.00
