Milk - Determination of alkaline phosphatase - Lait
€40.69
Cheese and processed cheese - Determination of nitrogenous fractions - Fromages et fromages fondus
€64.01
Milk and milk products - Method for the enumeration of Pseudomonas spp. - Lait et produits laitiers
€64.00
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) - Lait sec et produits à base de lait sec
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) - Lait concentré sucré et non sucré
Whey cheese - Determination of fat content - Gravimetric method (Reference method) - Fromage de sérum
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) - Lait écrémé, sérum et babeurre
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) - Glaces de consommation et préparations pour glaces à base de lait
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography - Lait traité thermiquement
€51.24
Sweetened condensed milk - Determination of sucrose content - Polarimetric method - Laits concentrés sucrés
Caseins - Determination of "fixed ash" (Reference method) - Caséines
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid - Fromages fondus
€21.90
Rennet caseins and caseinates - Determination of ash (Reference method) - Caséines présure et caséinates
Caseins and caseinates - Determination of lactose content - Photometric method - Caséines et caséinates
Milkfat products and butter - Determination of fat acidity (Reference method) - Produits à matière grasse laitière et beurre
