Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
€201.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
€72.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
€75.00
Laits et produits laitiers - Lignes directrices pour l'application de la spectrométrie résonance magnétique nucléaire (NMR) dite pulsée (CPMG) pour le dosage de matière grasseAutomatic translation from French : Milks and dairy products - Guidelines for the application of so-called pulsed nuclear magnetic resonance (NMR) spectrometry (CPMG) for fat determination
€80.00
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)
€63.27
Milk and milk products Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
€77.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
€84.58
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
€78.00
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
€58.00
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Hydrometer for density measurement of buttermilk serum
€41.78
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
€64.00
