Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
€89.00
Milk and milk products — Method for the enumeration of Pseudomonas spp.
€58.00
BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
€24.00
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
€281.00
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
€155.00
Dried milk and dried milk products. Determination of moisture content (reference method)
€201.00
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Dried milk and dried milk products — Determination of moisture content (reference method)
€77.00
Lait sec et produits à base de lait sec - Détermination du taux d'humidité (méthode de référence)Automatic translation from French : Dry milk and dry milk products - Determination of moisture content (reference method)
€80.00
Skimmed milk - Determination of fat content - Acid butyrometric method
Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujetsAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 1: recruitment, selection, training and control of subjects
€91.33
Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielleAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 2: methods for sensory evaluation
Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notationAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 3: method of assessing conformity to product specifications for sensory properties by scoring
€64.00
Milk and milk products - Screening method for the detection of inhibitors
€63.27
