67.100 : Milk and milk products

67.100.01

Milk and milk products in general

67.100.10

Milk and processed milk products

67.100.20

Butter

67.100.30

Cheese

67.100.40

Ice cream and ice confectionery

67.100.99

Other milk products
NF ISO 22662, V04-028 (03/2024)

NF ISO 22662, V04-028 (03/2024)

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Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (méthode de référence)Automatic translation from French : Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (reference method)

€80.00

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NF ISO 23318, V04-361 (02/2024)

NF ISO 23318, V04-361 (02/2024)

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Lait, produits laitiers secs et crème - Détermination de la teneur en matière grasse - Méthode gravimétriqueAutomatic translation from French : Milk, dry dairy products and cream - Determination of fat content - Gravimetric method

€105.00

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BS EN ISO 11816-1:2024

BS EN ISO 11816-1:2024

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Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks

€281.00

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BS EN ISO 11816-2:2024

BS EN ISO 11816-2:2024

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Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese

€281.00

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NBN EN ISO 11816-1:2024

NBN EN ISO 11816-1:2024

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Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

€92.00

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NBN EN ISO 11816-2:2024

NBN EN ISO 11816-2:2024

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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

€92.00

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ISO 11816-1:2024

ISO 11816-1:2024

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Milk and milk products — Determination of alkaline phosphatase activity

€115.00

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ISO 11816-2:2024

ISO 11816-2:2024

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Milk and milk products — Determination of alkaline phosphatase activity

€115.00

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NF EN ISO 11816-1, V04-054-1 (01/2024)

NF EN ISO 11816-1, V04-054-1 (01/2024)

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Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de laitAutomatic translation from French : Milk and dairy products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages

€80.00

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NF EN ISO 11816-2, V04-054-2 (01/2024)

NF EN ISO 11816-2, V04-054-2 (01/2024)

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Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromageAutomatic translation from French : Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: fluorimetric method for cheese

€91.33

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NF V04-155 (12/2023)

NF V04-155 (12/2023)

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Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method

€80.00

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XP ISO/TS 4985, V04-201 (11/2023)

XP ISO/TS 4985, V04-201 (11/2023)

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Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Méthode fluorimétrique sur microplaqueAutomatic translation from French : Milk and dairy products - Determination of alkaline phosphatase activity - Fluorimetric microplate method

€91.33

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PR NF ISO 29981, V04-601PR (11/2023)

PR NF ISO 29981, V04-601PR (11/2023)

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Produits laitiers - Dénombrement des bifidobacteria présumés - Technique par comptage des coloniesAutomatic translation from French : Dairy products - Enumeration of presumed bifidobacteria - Colony counting technique

€93.50

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DIN EN ISO 5537:2023-10

DIN EN ISO 5537:2023-10

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Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023

€77.20

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BS ISO 9232:2003+A1:2023

BS ISO 9232:2003+A1:2023

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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

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