Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) - Lait et produits laitiers
€60.67
Dried milk - Determination of content of lactic acid and lactates - Lait sec
€64.01
Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection - Lait et produits laitiers
Caseins and caseinates - Determination of moisture content - (Reference method) - Caséines et caséinates
€51.24
Milk and milk products - Determination of copper content - Photometric method (Reference method) - Lait et produits laitiers
Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method - Lait et boissons à base de lait
Milk and milk products - Guidance on sampling - Lait et produits laitiers
€114.33
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method - Lait et produits laitiers
Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity - Lait et produits laitiers
Milk - Enumeration of somatic cells - Part 1 : microscopic method (Reference method) - Lait
€73.30
Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters - Lait
Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors - Lait et produits laitiers
€78.00
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation - Lait et produits laitiers
€89.33
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) - Lait
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method - Fromages et fromages fondus
€80.00
