MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
€69.00
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).
€40.00
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.
€54.00
MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.
€28.00
CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC.
€15.00
PREPARATION AND CONSERVATION OF CODFISH.
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
€60.00
Foodstuffs - Determination of domoic acid in mussels by HPLC
€58.00
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
€62.00
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
€50.00
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
€89.00
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
€121.00
