Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
€281.00
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk and milk products. Guidance on sampling
€370.00
Milk. Determination of fat content
€201.00
Milk. Determination of fat content. Gerber butyrometers
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
Fermented milk products. Bacterial starter cultures. Standard of identity
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
