Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
€201.00
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
€281.00
Milk and milk products. Determination of residues organochlorine compounds (pesticides) Test methods for crude extract purification confirmation
€329.00
Instant whole milk powder. Determination of white flecks number
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Cheese and processed cheese. Determination of the nitrogenous fractions
Caseins and caseinates. Determination of pH (Reference method)
€172.00
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk. Determination of calcium content. Titrimetric method
Dried milk. Determination of titratable acidity (Reference method)
