Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
€201.00
Dried milk. Determination of content of lactic acid and lactates
€281.00
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Analytical attributes
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Calibration quality control in dairy laboratory
€329.00
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
€390.00
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
Milk. Enumeration of somatic cells Guidance on the operation fluoro-opto-electronic counters
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
Caseins. Determination of "fixed ash" (Reference method)
€172.00
Rennet caseins and caseinates. Determination of ash (Reference method)
Caseins. Determination of free acidity (Reference method)
