Methods of test for meat and products Determination hydroxyproline content
€172.00
Methods of test for meat and products Determination free fat content
Methods of test for meat and products Determination chloride content (potentiometric method)
Methods of test for meat and products Determination chloride content (Volhard method)
Methods of test for meat and products Determination moisture content (reference method)
Methods of test for meat and products Determination total phosphorus content. Spectrometric method
Methods of test for meat and products Determination total ash
Methods of test for meat and products Determination chloramphenicol content (liquid chromatographic method)
Methods of test for meat and products Determination starch glucose contents (enzymatic method)
€201.00
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
€64.00
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
€69.00
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
€120.00
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
€54.00
