67.120 : Meat, meat products and other animal produce

67.120.01

Animal produce in general

67.120.10

Meat and meat products

67.120.20

Poultry and eggs

67.120.30

Fish and fishery products

67.120.99

Other animal produce
UNE-EN 12014-3:2006 (R2020)

UNE-EN 12014-3:2006 (R2020)

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

€62.00

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UNE-ENV 14194:2007 EX (R2017)

UNE-ENV 14194:2007 EX (R2017)

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Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation

€62.00

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UNE-CEN/TS 16233-1:2012 EX (R2014)

UNE-CEN/TS 16233-1:2012 EX (R2014)

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

€64.00

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UNE-CEN/TS 16233-2:2012 EX (R2014)

UNE-CEN/TS 16233-2:2012 EX (R2014)

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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

€58.00

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UNE-EN 16204:2012 (R2018)

UNE-EN 16204:2012 (R2018)

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Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

€89.00

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UNE 34552-2:1972

UNE 34552-2:1972

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Title missing - Legacy paper document

€15.00

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UNE 34901-1:1970

UNE 34901-1:1970

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ALIMENTARY JELLY.

€15.00

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DIN EN 14524:2002-08

DIN EN 14524:2002-08

Superseded Historical

Foodstuffs - Determination of okadaic acid and dinophysis toxin in mussels - HPLC method with solid phase extraction clean-up; German version prEN 14524:2002

€69.91

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DIN EN 14526:2002-10

DIN EN 14526:2002-10

Superseded Historical

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version prEN 14526:2002

€69.91

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DIN EN 14524:2004-10

DIN EN 14524:2004-10

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Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004

€77.20

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DIN EN 12014-3:2004-11

DIN EN 12014-3:2004-11

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content of meat products - Part 3: Spectrometric determination of nitrate and nitrite content after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:2004

€77.20

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DIN EN 12014-4:2004-11

DIN EN 12014-4:2004-11

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version prEN 12014-4:2004

€84.58

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DIN 10112:1995-05

DIN 10112:1995-05

Superseded Historical

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

€41.78

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DIN 10504:1995-08

DIN 10504:1995-08

Superseded Historical

Food hygiene - Lamps for the lighting of meat and meat products

€41.78

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DIN EN ISO 7937:1996-02

DIN EN ISO 7937:1996-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:1995); German version prEN ISO 7937:1995

€63.27

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