Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products; German version EN 17099:2020
€134.02
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
€41.78
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
€48.79
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
€63.27
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
€172.00
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
€201.00
Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination and meat products
