Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
€370.00
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
€24.00
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
€329.00
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas
€201.00
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
€281.00
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of anisidine value
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide (TMSH)
€172.00
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
