Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
€201.00
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of individual and total sterols contents. Gas chromatographic method Olive olive pomace oils
€281.00
Animal and vegetable fats and oils. Determination of saponification value
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
€329.00
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Animal and vegetable fats and oils. Sampling
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
