Meat and meat-based products - Samples preparation for composition analysis - Viandes et produits à base de viande
€28.00
Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number - Traçabilité des viandes porcines
€36.67
Full grown cattle meat. Traceability of identified meat. Slaughter houses. - Gros bovins
€64.00
Beef cattle meat. Conditions for valorizing the tenderness potential. - Viandes de gros bovins
Full grown cattle meat. . Traceability of identified meat. . Carving shops, boning, meat work, packaging and sale. - Gros bovins
€80.00
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
€73.23
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
Meat and meat products - Valorisation of fresh pork meat - Specifications - Viandes et produits à base de viandes
Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter - Viandes et produits à base de viande
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis - Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les fruits de mer par analyse du mercure élémentaire
€75.67
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
€62.33
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
Meat and meat products - Basic terminology
Fermented meat products - Specification
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
€201.00
