Normadoc

NF V45-066 (09/2014)

Active Most Recent

Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications - Poissons transformés - Anchois salés et préparations à base d'anchois salés - Spécifications

€64.01

NF V45-071 (04/2015)

Active Most Recent

Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications

€64.00

NF EN 17251, V03-196 (01/2020)

Active Most Recent

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

€75.67

NF EN 17099, Z63-250 (03/2020)

Active Most Recent

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products - Poissons et produits de la mer - Exigences relatives à l'étiquetage des unités de distribution et des palettes dans le commerce du poisson et des produits de la mer

€122.67

NF EN 14569, V03-011 (02/2005)

Active Most Recent

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

€64.01

NF V04-407 (09/2002) (R2012)

Active Most Recent

Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method - Viandes, produits à base de viandes et produits de la pêche

€65.33

NF V04-404 (04/2001) (R2011)

Active Most Recent

Meat, meat products and fishery products - Determination of total ash - Viandes, produits à base de viandes et produits de la pêche

€50.67

NF V04-403 (04/2001) (R2011)

Active Most Recent

Meat, meat products and fishery products - Determination of free fat content - Viandes, produits à base de viandes et produits de la pêche

€50.67

NF V04-401 (04/2001)

Active Most Recent

Meat, meat products and fishery products - Determination of moisture content - Viandes, produits à base de viandes et produits de la pêche

€50.67

NF EN 14332, V03-086 (12/2004)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion - Produits alimentaires

€51.24

NF V04-421 (01/2002) (R2012)

Active Most Recent

Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector - Viandes, produits à base de viandes et produits de la pêche

€50.67

NF V40-100 (04/2002) (R2012)

Active Most Recent

Cooked pork meats - Salting - High quality cooked ham - Specification - Produits de charcuterie - Salaison

€64.00

NF V04-415 (10/2002) (R2012)

Active Most Recent

Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêche

€64.00

NF EN ISO 13720, V08-504 (11/2010)

Active Most Recent

Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande

€40.69

NF EN 12014-3, V03-010-3 (09/2005)

Active Most Recent

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite - Produits alimentaires

€70.75

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67.120 : Meat, meat products and other animal produce

67.120.01

67.120.10

67.120.20

67.120.30

67.120.99

NF V45-066 (09/2014)

NF V45-071 (04/2015)

NF EN 17251, V03-196 (01/2020)

NF EN 17099, Z63-250 (03/2020)

NF EN 14569, V03-011 (02/2005)

NF V04-407 (09/2002) (R2012)

NF V04-404 (04/2001) (R2011)

NF V04-403 (04/2001) (R2011)

NF V04-401 (04/2001)

NF EN 14332, V03-086 (12/2004)

NF V04-421 (01/2002) (R2012)

NF V40-100 (04/2002) (R2012)

NF V04-415 (10/2002) (R2012)

NF EN ISO 13720, V08-504 (11/2010)

NF EN 12014-3, V03-010-3 (09/2005)